Banana Oatmeal Cake

Indulge in the delightful flavors of our mouthwatering Banana Oat Cake! This recipe combines the natural sweetness of ripe bananas with the wholesome goodness of oats, resulting in a moist and tender cake that is perfect for any occasion. Whether you're looking for a scrumptious breakfast treat or a satisfying dessert, this cake will surely satisfy your cravings. With simple ingredients and easy-to-follow steps, let's dive into the world of baking and create a cake that is both delicious and nutritious. Get ready to savor each bite of this delectable Banana Oat Cake!

Type: Dessert

Keywords: Oatmeal Cake with Banana

Cooking Time: PT25-30M

Recipe Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt

Recipe Instructions:

Step 1:

• Preheat your oven to 350°F (175°C) and grease a cake pan with a little coconut oil.

Step 2:

• In a mixing bowl, mash the ripe bananas until smooth and creamy.

Step 3:

• Add the rolled oats, milk, honey or maple syrup, melted coconut oil, vanilla extract, baking powder, cinnamon, and salt to the bowl. Mix well until all the ingredients are combined.

Step 4:

• Pour the batter into the greased cake pan and spread it evenly.

Step 5:

• Place the pan in the preheated oven and bake for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 6:

• Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.

Step 7:

• Carefully transfer the cake to a wire rack to cool completely.

Step 8:

• Once cooled, slice and serve the delicious Banana Oat Cake as is, or you can add a dollop of yogurt, a drizzle of honey, or some sliced bananas on top for extra flavor.

Step 9:

• Enjoy your homemade Banana Oat Cake with family and friends!