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Caramel Flan

How to Make Caramel Flan with Condensed Milk - Easy Recipe
How to Make Caramel Flan with Condensed Milk - Easy Recipe

Flan is a dessert that is made with eggs, milk and sugar. It has its origin in Portugal, but ancient civilizations such as the Phoenicians, Greeks and Romans had a similar variant called Tyropatin. On the other hand, not only in ancient times did they prepare this recipe with a different name, now there are countries that call it differently, in Croatia "Rožata", in Venezuela "Quesillo", in Peru "Crema volteada" and " Leche Asada ”, some prepare it in the oven and others in a bain marie, but it is still a delicious recipe. Next we will show you how to prepare a Caramel Flan without an oven in an easy and fast way.

Type: Dessert

Cuisine: Portuguese

Preparation Time: 15M

Cooking Time: 40M

Recipe Ingredients:

  • 200 gr of Sugar.
  • 5 Eggs.
  • 1 Can of Condensed Milk.
  • 500 ml of milk.
  • Note: A flan mold is required.

Recipe Instructions:

Step 1:

  • In a pot over low heat add the sugar and 5 tablespoons of water, cook for a few minutes until the sugar has a liquid consistency and a caramel color.

Step 2:

  • Once the caramel is ready, we remove it from the heat and carefully pour it into a flan mold and reserve.

Step 3:

  • Apart in a blender, add the milk, the eggs and the condensed milk. We blend at high speed until all the ingredients are integrated.

Step 4:

  • Once blended, we pour it into the flan mold that we had reserved with the caramel and cover it well.

Step 5:

  • We cook it in a bain-marie for 40 minutes.

Step 6:

  • Once cooked, we remove it from the mold and let it rest to be able to enjoy.

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