How to make Coconut Cookies without Flour - Easy Recipe
Indulge in the delightful simplicity of our Flourless Coconut Cookies. These delicious treats are made with just a few ingredients and are perfect for those looking for a gluten-free option or wanting to enjoy the rich flavor of coconut. With shredded coconut, sweetened condensed milk, and a touch of vanilla, these cookies are moist, chewy, and packed with tropical goodness. The absence of flour allows the natural sweetness of the coconut to shine through, creating a truly delightful and satisfying treat. Whether you have dietary restrictions or simply love the taste of coconut, these Flourless Coconut Cookies are a delightful option for any occasion. Get ready to savor the irresistible flavors and enjoy a moment of pure coconut bliss with every bite.
Cooking Time: PT12-15M
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir well until all the ingredients are thoroughly mixed.
- Take spoonfuls of the mixture and drop them onto the prepared baking sheet, spacing them about 2 inches apart. You can use a cookie scoop or roll them into balls by hand.
- Gently flatten each cookie with the back of a spoon or your palm to create a cookie shape.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delicious Flourless Coconut Cookies!