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Flourless Coconut Cookies

Flourless Coconut Cookies
How to make Coconut Cookies without Flour - Easy Recipe

Indulge in the delightful simplicity of our Flourless Coconut Cookies. These delicious treats are made with just a few ingredients and are perfect for those looking for a gluten-free option or wanting to enjoy the rich flavor of coconut. With shredded coconut, sweetened condensed milk, and a touch of vanilla, these cookies are moist, chewy, and packed with tropical goodness. The absence of flour allows the natural sweetness of the coconut to shine through, creating a truly delightful and satisfying treat. Whether you have dietary restrictions or simply love the taste of coconut, these Flourless Coconut Cookies are a delightful option for any occasion. Get ready to savor the irresistible flavors and enjoy a moment of pure coconut bliss with every bite.

Type: Dessert

Cooking Time: PT12-15M

Recipe Ingredients:

  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Recipe Instructions:

Step 1:

  • Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.

Step 2:

  • In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir well until all the ingredients are thoroughly mixed.

Step 3:

  • Take spoonfuls of the mixture and drop them onto the prepared baking sheet, spacing them about 2 inches apart. You can use a cookie scoop or roll them into balls by hand.

Step 4:

  • Gently flatten each cookie with the back of a spoon or your palm to create a cookie shape.

Step 5:

  • Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 6:

  • Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.

Step 7:

  • Once cooled, serve and enjoy these delicious Flourless Coconut Cookies!

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