How to make Almond Coconut Cookies Healthy - Easy Recipe
Indulge in the delightful combination of coconut and almond flavors with our easy-to-make Coconut and Almond Cookies. These delectable treats are a perfect blend of chewy coconut and nutty almond flour, creating a cookie that is both flavorful and satisfying. With just a few simple ingredients and minimal preparation steps, you can enjoy homemade cookies that are bursting with tropical and nutty goodness. Whether you're craving a sweet snack or want to impress your friends and family with a homemade treat, these Coconut and Almond Cookies are sure to please. Get ready to experience a delightful symphony of flavors in every bite of these irresistible cookies.
Cooking Time: PT10-12M
- 1 cup shredded coconut
- 1 cup almond flour
- 1/4 cup honey or maple syrup
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut and almond flour.
- Add the honey or maple syrup, melted coconut oil, and vanilla extract to the bowl. Stir well until the mixture forms a sticky dough.
- Take spoonfuls of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Use the back of a fork to gently flatten each dough ball, creating a crisscross pattern.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delicious Coconut and Almond Cookies!