Almond Cookies

These almond cookies made with wheat flour and almond chunks are a perfect combination of nutty and buttery flavors. They are easy to make and perfect for any occasion, from a quick afternoon snack to a dessert for a special occasion. With the perfect balance of crunchy almond chunks and soft, buttery texture, these cookies are sure to become a new favorite. Let's get started on the recipe!

Type: Dessert

Cooking Time: PT12-15M

Recipe Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup almond chunks

Recipe Instructions:

Step 1:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

• In a medium bowl, whisk together the all-purpose flour, almond flour, and salt.

Step 3:

• In a separate large bowl, cream the softened butter and sugar together until light and fluffy.

Step 4:

• Beat in the egg yolk and vanilla extract.

Step 5:

• Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

Step 6:

• Fold in the almond chunks.

Step 7:

• Using a cookie scoop or tablespoon, form the dough into balls and place them on the prepared baking sheet.

Step 8:

• Flatten each ball slightly with your hand or the bottom of a glass.

Step 9:

• Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set.

Step 10:

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.