How to make Cinnamon Rolls with Glaze - Easy Recipe
If you're looking for a comforting and delicious breakfast treat, these Glazed Cinnamon Rolls are a must-try! Made with simple ingredients like flour, sugar, milk, and eggs, these rolls are filled with a sweet and spicy mixture of soft butter, brown sugar, and cinnamon. After baking to a golden perfection, they're topped with a smooth and creamy glaze made with powdered sugar, milk, and vanilla extract. Whether you're enjoying them with a cup of coffee in the morning or as a sweet snack during the day, these cinnamon rolls are sure to satisfy your cravings and impress your family and friends. Let's get started on this easy and irresistible recipe!
Keywords: Cinnamon Rolls Glaze with powdered sugar, cinnamon roll glaze with icing sugar
Cooking Time: PT25-30M
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 1 packet instant yeast
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- In a large mixing bowl, combine the flour, sugar, melted butter, warm milk, yeast, eggs, and salt. Mix until well combined and a dough forms.
- Knead the dough for 5-7 minutes on a lightly floured surface until smooth and elastic.
- Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the brown sugar and cinnamon.
- Roll out the dough on a lightly floured surface into a rectangular shape, about 1/4 inch thick.
- Spread the softened butter evenly over the dough, leaving about 1/2 inch at the edges.
- Sprinkle the cinnamon-sugar mixture over the buttered dough.
- Roll up the dough tightly from the long end and slice into 12 even pieces.
- Place the rolls in a greased 9x13 inch baking dish and bake for 25-30 minutes, or until golden brown.
- While the rolls are baking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are done baking, let them cool for a few minutes before drizzling the glaze over the top.
- Serve warm and enjoy!