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Cinnamon Rolls Glaze

Cinnamon Rolls with Glaze
How to make Cinnamon Rolls with Glaze - Easy Recipe

If you're looking for a comforting and delicious breakfast treat, these Glazed Cinnamon Rolls are a must-try! Made with simple ingredients like flour, sugar, milk, and eggs, these rolls are filled with a sweet and spicy mixture of soft butter, brown sugar, and cinnamon. After baking to a golden perfection, they're topped with a smooth and creamy glaze made with powdered sugar, milk, and vanilla extract. Whether you're enjoying them with a cup of coffee in the morning or as a sweet snack during the day, these cinnamon rolls are sure to satisfy your cravings and impress your family and friends. Let's get started on this easy and irresistible recipe!

Type: Dessert

Keywords: Cinnamon Rolls Glaze with powdered sugar, cinnamon roll glaze with icing sugar

Cooking Time: PT25-30M

Recipe Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk
  • 1 packet instant yeast
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Recipe Instructions:

Step 1:

  • In a large mixing bowl, combine the flour, sugar, melted butter, warm milk, yeast, eggs, and salt. Mix until well combined and a dough forms.

Step 2:

  • Knead the dough for 5-7 minutes on a lightly floured surface until smooth and elastic.

Step 3:

  • Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about an hour, or until it has doubled in size.

Step 4:

  • Preheat the oven to 350°F (175°C).

Step 5:

  • In a small bowl, mix together the brown sugar and cinnamon.

Step 6:

  • Roll out the dough on a lightly floured surface into a rectangular shape, about 1/4 inch thick.

Step 7:

  • Spread the softened butter evenly over the dough, leaving about 1/2 inch at the edges.

Step 8:

  • Sprinkle the cinnamon-sugar mixture over the buttered dough.

Step 9:

  • Roll up the dough tightly from the long end and slice into 12 even pieces.

Step 10:

  • Place the rolls in a greased 9x13 inch baking dish and bake for 25-30 minutes, or until golden brown.

Step 11:

  • While the rolls are baking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 12:

  • Once the rolls are done baking, let them cool for a few minutes before drizzling the glaze over the top.

Step 13:

  • Serve warm and enjoy!

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