How to Make No-Bake Cheesecake with Condensed Milk and Philadelphia
The Cheesecake (Cheesecake or Cheesecake) is a recipe that has its origins in Ancient Greece, although in the past it was not prepared as it is done today. Because cream cheese was invented in 1872 by an American dairyman named William Lawrence who accidentally tried to develop a French cheese called Neufchatel. Much later, from 1880 William Lawrence distributed it in aluminum foil wrappers under the name of his company called Empire, then the company Kratf Foods marketed it under the name of Philadelphia. Next we will present you how is the preparation of the Cheesecake without an oven in an easy and fast way.
Type: Dessert
Cuisine: European
Keywords: homemade cheesecake, cheesecake without gelatin, easy cheesecake recipe
Preparation Time: 30M
Recipe Ingredients:
- 1 Cup graham cracker pie crust
- 130g butter, melted
- 450 gr of Philadelphia Cream Cheese
- 1 can of condensed milk
- 50 ml Lemon Juice
- 1 tsp Vanilla
- Strawberries to decorate
Recipe Instructions:
Step 1:
- In a bowl add graham cracker pie crust and the melted butter and stir until they are integrated.
Step 2:
- In a springform pan, add the previous mixture and press to the bottom, this will be the base of the cheesecake.
Step 3:
- Put it in the freezer for 10 minutes, while you continue preparing the rest of the cheesecake.
Step 4:
- Apart in a bowl, add the cream cheese and the teaspoon of vanilla and beat it for 3 minutes until it is creamy.
Step 5:
- Then add the condensed milk and lemon juice and continue beating until well blended and creamy.
Step 6:
- Take the mold out of the freezer and pour the mixture into the mold. With the help of a silicone spatula, smooth the upper part so that it is perfect.
Step 7:
- Refrigerate for 4 to 6 hours and then serve decorating with strawberries or to your liking.
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