Oatmeal Coconut Cookies

Indulge in the delightful combination of chewy oats and tropical coconut with these delicious Oatmeal Coconut Cookies. Packed with texture and flavor, these cookies are a perfect treat for coconut lovers. The oats add a hearty and wholesome touch, making them a satisfying snack or dessert option. With just a few simple ingredients and quick preparation, you can enjoy homemade cookies that are sure to impress. Let's dive into this easy recipe and savor the irresistible blend of oats and coconut in every bite.

Type: Dessert

Cooking Time: PT12-15M

Recipe Ingredients:

• 1 cup rolled oats
• 1 cup shredded coconut
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Recipe Instructions:

Step 1:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

• In a mixing bowl, combine the oats, shredded coconut, flour, baking powder, and salt.

Step 3:

• In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined.

Step 4:

• Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth.

Step 5:

• Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.

Step 6:

• Take tablespoon-sized portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7:

• Use the back of a fork to gently flatten each dough ball, creating a crisscross pattern.

Step 8:

• Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 9:

• Remove the baking sheet from the oven and allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.

Step 10:

• Once cooled, serve and enjoy your scrumptious oatmeal coconut cookies!