Oatmeal Carrot Cake

This Carrot and Oatmeal Cake is a delightful combination of the natural sweetness of carrots and the wholesome goodness of oats. The texture is moist and tender, making it a perfect treat for any occasion. Whether enjoyed as is or with your favorite frosting, this cake is sure to please with its simple yet delicious flavors.

Type: Dessert

Cooking Time: PT35-40M

Recipe Ingredients:

• 2 cups grated carrots
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Recipe Instructions:

Step 1:

• Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.

Step 2:

• In a large mixing bowl, combine the grated carrots, flour, oats, sugar, vegetable oil, eggs, baking powder, baking soda, cinnamon, and salt. Stir well until all the ingredients are thoroughly mixed.

Step 3:

• Pour the batter into the prepared cake pan, spreading it evenly.

Step 4:

• Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 5:

• Remove the cake from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.

Step 6:

• Once cooled, you can enjoy the cake as it is or frost it with your favorite icing, such as cream cheese frosting.

Step 7:

• Slice and serve this delicious Carrot and Oatmeal Cake for a moist and flavorful dessert!