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Chocolate Pudding with Cornstarch

Chocolate Pudding with Cornstarch
How to Make Chocolate Pudding with Cornstarch - Easy Recipe

There's nothing quite like a rich and creamy chocolate pudding to satisfy your sweet cravings. Made with simple ingredients that you likely have in your pantry, this chocolate pudding recipe is easy to make and a crowd-pleaser. Perfect for dessert or as a special treat, this pudding is sure to impress. Whether you're a chocolate lover or just looking for a delicious dessert, this recipe is one to try. So let's get started and make some homemade chocolate pudding!

Type: Dessert

Cuisine: European

Keywords: Homemade chocolate pudding

Preparation Time: PT15M

Recipe Ingredients:

  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 2 1/4 cups whole milk
  • 2 oz unsweetened chocolate, chopped
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Recipe Instructions:

Step 1:

  • In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until well combined.

Step 2:

  • Gradually whisk in the milk, stirring constantly to avoid any lumps.

Step 3:

  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to boil, about 8-10 minutes.

Step 4:

  • Reduce the heat to low and stir in the chopped chocolate, butter, and vanilla extract until everything is fully melted and combined.

Step 5:

  • Remove the pudding from the heat and pour it into a large bowl or individual serving dishes.

Step 6:

  • Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.

Step 7:

  • Chill in the refrigerator for at least 2 hours, or until the pudding is set and firm.

Step 8:

  • Serve the chocolate pudding chilled, topped with whipped cream or your favorite toppings, if desired.

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