Chocolate Walnut Brownies with Cocoa Powder - Easy Recipe
Chocolate walnut brownies are a classic dessert that's loved by many for their rich, chocolatey flavor and crunchy texture. This simplified recipe is a great way to enjoy this classic treat without too much hassle. Made with just a few basic ingredients, these brownies are easy to make and perfect for satisfying your sweet tooth. Whether you enjoy them on their own or with a scoop of vanilla ice cream, these chocolate walnut brownies are sure to become a new favorite in your baking repertoire. So, let's get started and make some delicious and simple brownies that are perfect for any occasion!
Cooking Time: PT30-35M
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- Preheat the oven to 350°F (180°C). Grease and flour an 8-inch square baking pan.
- In a medium-sized saucepan, melt the butter over medium heat.
- Remove the pan from the heat and stir in the sugar until well combined.
- Add the eggs, one at a time, stirring well after each addition.
- Stir in the vanilla extract.
- Add the cocoa powder, flour, and salt to the mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out clean.
- Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Cut the brownies into squares and serve.
- Enjoy your delicious and simple chocolate walnut brownies!