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Chocolate Walnut Brownies

chocolate walnut brownies
Chocolate Walnut Brownies with Cocoa Powder - Easy Recipe

Chocolate walnut brownies are a classic dessert that's loved by many for their rich, chocolatey flavor and crunchy texture. This simplified recipe is a great way to enjoy this classic treat without too much hassle. Made with just a few basic ingredients, these brownies are easy to make and perfect for satisfying your sweet tooth. Whether you enjoy them on their own or with a scoop of vanilla ice cream, these chocolate walnut brownies are sure to become a new favorite in your baking repertoire. So, let's get started and make some delicious and simple brownies that are perfect for any occasion!

Type: Dessert

Cuisine: American

Cooking Time: PT30-35M

Recipe Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Recipe Instructions:

Step 1:

  • Preheat the oven to 350°F (180°C). Grease and flour an 8-inch square baking pan.

Step 2:

  • In a medium-sized saucepan, melt the butter over medium heat.

Step 3:

  • Remove the pan from the heat and stir in the sugar until well combined.

Step 4:

  • Add the eggs, one at a time, stirring well after each addition.

Step 5:

  • Stir in the vanilla extract.

Step 6:

  • Add the cocoa powder, flour, and salt to the mixture, stirring until just combined.

Step 7:

  • Fold in the chopped walnuts.

Step 8:

  • Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 9:

  • Bake for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out clean.

Step 10:

  • Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Step 11:

  • Cut the brownies into squares and serve.

Step 12:

  • Enjoy your delicious and simple chocolate walnut brownies!

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