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Blackberry Jam Cookies

Blackberry Jam Cookies
How to make Blackberry Jam Cookies - Easy Recipe

Get ready to experience a delightful blend of buttery cookies and luscious fruit with these Jam Thumbprint Cookies with Blackberry Jam. These cookies are a classic favorite, perfect for any occasion, from afternoon tea to holiday gatherings. The tender and crumbly texture of the cookie pairs harmoniously with the sweet and tangy flavor of the blackberry jam nestled in the center. With a hint of vanilla and a touch of nostalgia, these cookies are sure to evoke warm memories and bring a smile to your face. Whether you're a seasoned baker or just starting out, this recipe is simple to follow and guarantees delicious results. So, let's gather our ingredients and embark on a delightful baking adventure that will fill your kitchen with irresistible aromas and create delectable treats for everyone to enjoy!

Type: Dessert

Cooking Time: PT12-15M

Recipe Ingredients:

  • 1 cup of unsalted butter, softened
  • 2/3 cup of granulated sugar
  • 2 large egg yolks
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/2 cup of blackberry jam (or any other flavor of your choice)

Recipe Instructions:

Step 1:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step 3:

  • Add the egg yolks and vanilla extract to the butter-sugar mixture. Mix until well combined.

Step 4:

  • In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.

Step 5:

  • Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6:

  • Use your thumb or the back of a teaspoon to create an indentation in the center of each cookie.

Step 7:

  • Spoon approximately 1/2 teaspoon of blackberry jam into the indentation of each cookie, being careful not to overfill.

Step 8:

  • Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 9:

  • Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.

Step 10:

  • Once the cookies are completely cooled, they are ready to be enjoyed. Serve them as a delicious treat for yourself or share them with friends and family.

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