How to make Coconut Cookies - Easy Homemade Recipe
Coconut cookies are a delightful treat that are perfect for any occasion. These simple cookies are packed with sweet coconut flavor and are sure to satisfy your sweet tooth. With just a handful of ingredients, this recipe is easy to make and perfect for beginner bakers. The cookies are soft and chewy on the inside and slightly crispy on the outside, making them a perfect afternoon snack or a dessert to enjoy with your favorite cup of tea. So let's get started and make a batch of delicious and simple coconut cookies!
Cooking Time: PT12-15M
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the shredded coconut until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 5 days.
- Enjoy your delicious and simple coconut cookies!