Oatmeal Cookies

Oatmeal cookies are a classic treat that are loved by many for their comforting and wholesome taste. This simple recipe for oatmeal cookies is a great way to enjoy the delicious flavor and texture of oats in a sweet and satisfying snack. Made with just a few basic ingredients, these cookies are easy to make and perfect for anyone looking for a quick and tasty treat. Whether you enjoy them on their own or with a glass of milk, these oatmeal cookies are sure to become a new favorite in your baking repertoire.

Type: Dessert

Cuisine: European

Keywords: Oatmeal cookies soft

Cooking Time: PT12-15M

Recipe Ingredients:

• 1 cup quick oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract

Recipe Instructions:

Step 1:

• Preheat the oven to 350°F (180°C).

Step 2:

• In a large bowl, mix together the oats, flour, brown sugar, baking soda, and salt.

Step 3:

• Add the softened butter, egg, and vanilla extract to the bowl, and mix until a dough forms.

Step 4:

• Roll the dough into small balls, about 1 tablespoon each.

Step 5:

• Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 6:

• Flatten the balls slightly with your fingers or a fork.

Step 7:

• Bake for 12-15 minutes or until golden brown.

Step 8:

• Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.

Step 9:

• Transfer the cookies to a wire rack to cool completely.

Step 10:

• Serve and enjoy your delicious and simple oatmeal cookies!