Peanut Butter Oatmeal Cookies

Get ready to experience the perfect combination of nutty goodness and chewy texture with our irresistible Peanut Butter Oatmeal Cookies! These delightful treats are packed with the rich and creamy flavor of peanut butter, paired with the hearty wholesomeness of oats. With each bite, you'll be transported to a world of indulgence and comfort. Whether you're a peanut butter enthusiast or simply looking for a scrumptious cookie to satisfy your sweet tooth, this recipe is sure to become a favorite. So, gather your ingredients and let's embark on a baking adventure to create a batch of mouthwatering Peanut Butter Oatmeal Cookies that will leave you craving for more.

Type: Dessert

Cooking Time: PT10-12M

Recipe Ingredients:

• 1 cup peanut butter (creamy or crunchy)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup rolled oats

Recipe Instructions:

Step 1:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

• In a mixing bowl, cream together the peanut butter, brown sugar, and granulated sugar until well combined.

Step 3:

• Add the egg and vanilla extract to the peanut butter mixture. Mix well until smooth and creamy.

Step 4:

• Stir in the rolled oats until evenly incorporated into the dough.

Step 5:

• Take spoonfuls of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6:

• Use the back of a fork to gently flatten each dough ball, creating a crisscross pattern.

Step 7:

• Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 8:

• Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.

Step 9:

• Once cooled, serve and enjoy these delicious Peanut Butter and Oatmeal Cookies!