Pico de Gallo

Pico de Gallo is a natural recipe from South America and Central America. It is very easy to make and its ingredients are very common in the kitchen. This recipe is a very good companion with meat, chicken, pork, tacos, empanadas or chips. And after preparing it, it can be kept very well in the refrigerator for two to three days.

Type: Sauce, Dip

Cuisine: Latin American

Keywords: homemade pico de gallo, easy pico de gallo récipe, pico de gallo, pico de gallo with lemon

Preparation Time: 10M

Recipe Ingredients:

• 2 cups of chopped tomatoes.
• ½ Onion finely diced.
• 1 Jalapeño dismembered and without seeds (chopped into squares).
• ½ cup of Cilantro finely chopped.
• 1 lemon
• Salt and pepper to taste.

Recipe Instructions:

Step 1:

• In a deep bowl place the tomatoes, onion, jalapeño and finely chopped cilantro.

Step 2:

• Squeeze the juice from one lemon.

Step 3:

• Add salt and pepper to taste.

Step 4:

• Stir all the ingredients until they are integrated.

Step 5:

• Let it rest for half an hour and serve it to accompany your meats, tacos, empanadas or the foods of your choice.