ePrivacy and GPDR Cookie Consent management by TermsFeed Privacy Generator


How to make Chimichurri Sauce with Cilantro – Easy Recipe
How to make Chimichurri Sauce with Cilantro – Easy Recipe

The Chimichurri Recipe is very popular in countries like Argentina, Chile, Uruguay and Paraguay. It is a sauce that is used as a dressing or to season meat, chicken and fish. It is also used in salads, but today it is a widely used dressing for roasts, since its special quality is to enhance the flavor of meat. Next we will present you how to prepare a delicious homemade chimichurri in an easy and fast way.

Type: Sauce

Cuisine: Latin American

Keywords: homemade chimichurri, easy chimichurri recipe

Preparation Time: 10M

Recipe Ingredients:

  • 1 ½ Cup of Parsley
  • 1 ½ Cup Cilantro
  • 5 or 6 Cloves of Garlic
  • 1 small white onion
  • ½ Cup of Oil
  • 1 tsp oregano
  • ½ tsp Cumin
  • ½ tsp red hot pepper (optional)
  • ½ tsp black pepper
  • ½ Cup of Vinegar
  • 2 tbsp red bell pepper finely chopped
  • Salt to taste

Recipe Instructions:

Step 1:

  • Place all ingredients in a food processor or blender.

Step 2:

  • Blend at medium speed until everything is mixed.

Step 3:

  • Reserve in a glass container with a lid. Keep it in the fridge preferably for a day so that the flavors are well concentrated.

Step 4:

  • Enjoy it with your meats or roasts.

Editor's Rating:

More Easy Sauce and Dips Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *