Chimichurri

The Chimichurri Recipe is very popular in countries like Argentina, Chile, Uruguay and Paraguay. It is a sauce that is used as a dressing or to season meat, chicken and fish. It is also used in salads, but today it is a widely used dressing for roasts, since its special quality is to enhance the flavor of meat. Next we will present you how to prepare a delicious homemade chimichurri in an easy and fast way.

Type: Sauce

Cuisine: Latin American

Keywords: homemade chimichurri, easy chimichurri recipe

Preparation Time: 10M

Recipe Ingredients:

• 1 ½ Cup of Parsley
• 1 ½ Cup Cilantro
• 5 or 6 Cloves of Garlic
• 1 small white onion
• ½ Cup of Oil
• 1 tsp oregano
• ½ tsp Cumin
• ½ tsp red hot pepper (optional)
• ½ tsp black pepper
• ½ Cup of Vinegar
• 2 tbsp red bell pepper finely chopped
• Salt to taste

Recipe Instructions:

Step 1:

• Place all ingredients in a food processor or blender.

Step 2:

• Blend at medium speed until everything is mixed.

Step 3:

• Reserve in a glass container with a lid. Keep it in the fridge preferably for a day so that the flavors are well concentrated.

Step 4:

• Enjoy it with your meats or roasts.