Chicken Stew with Vegetables

Looking for a hearty and comforting meal that's easy to make? Look no further than this Chicken Stew with Vegetables recipe! This one-pot dish is packed with tender chicken, potatoes, carrots, and aromatic thyme, all simmered together in a savory chicken broth. It's a perfect meal for those cold, wintry nights or any time you're in the mood for a warm and satisfying dinner. So grab your ingredients and get ready to make this delicious and simple Chicken Stew with Vegetables!

Type: Main course

Preparation Time: PT45-50M

Recipe Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 large potatoes, peeled and cut into chunks
• 2 large carrots, peeled and cut into chunks
• 1 tsp dried thyme
• Salt and pepper to taste

Recipe Instructions:

Step 1:

• In a large pot, sauté the chicken over medium-high heat until browned on all sides.

Step 2:

• Add the onion and garlic to the pot and cook until softened.

Step 3:

• Pour in the chicken broth, then add the potatoes, carrots, thyme, salt, and pepper.

Step 4:

• Cover the pot and simmer on low heat for 30-40 minutes or until the vegetables are tender and the chicken is cooked through.

Step 5:

• Serve hot and enjoy!

Looking for a hearty and comforting meal that's easy to make? Look no further than this Chicken Stew with Vegetables recipe! This one-pot dish is packed with tender chicken, potatoes, carrots, and aromatic thyme, all simmered together in a savory chicken broth. It's a perfect meal for those cold, wintry nights or any time you're in the mood for a warm and satisfying dinner. So grab your ingredients and get ready to make this delicious and simple Chicken Stew with Vegetables!

Type: Main course

Preparation Time: PT45-50M

Recipe Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 large potatoes, peeled and cut into chunks
• 2 large carrots, peeled and cut into chunks
• 1 tsp dried thyme
• Salt and pepper to taste

Recipe Instructions:

Step 1:

• In a large pot, sauté the chicken over medium-high heat until browned on all sides.

Step 2:

• Add the onion and garlic to the pot and cook until softened.

Step 3:

• Pour in the chicken broth, then add the potatoes, carrots, thyme, salt, and pepper.

Step 4:

• Cover the pot and simmer on low heat for 30-40 minutes or until the vegetables are tender and the chicken is cooked through.

Step 5:

• Serve hot and enjoy!