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Chicken in Red Wine

Chicken in Red Wine
How to Make Chicken in Red Wine Sauce - Easy French Recipe

Chicken in red wine is a classic French dish that combines tender chicken with a rich, flavorful sauce made with red wine, bacon, and vegetables. This hearty and satisfying meal is perfect for a special occasion or a cozy night in. The dish is easy to prepare and can be made ahead of time, making it a great option for entertaining. In this recipe, we'll show you how to make a delicious version of chicken in red wine that is sure to impress your family and friends. So, let's get started!

Type: Main Course

Cuisine: French

Preparation Time: PT30-40M

Recipe Ingredients:

  • 4 chicken legs, skin on
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup red wine
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • Chopped fresh parsley, for garnish

Recipe Instructions:

Step 1:

  • Season chicken legs with salt and black pepper.

Step 2:

  • Heat olive oil in a large skillet over medium-high heat.

Step 3:

  • Add chopped onion to the skillet and cook until softened, about 2-3 minutes.

Step 4:

  • Add minced garlic to the skillet and cook for another 1-2 minutes.

Step 5:

  • Add chicken legs to the skillet and cook for 6-8 minutes per side, or until browned.

Step 6:

  • Remove chicken legs from the skillet and set aside.

Step 7:

  • Add red wine, chicken broth, tomato paste, and dried thyme to the skillet and stir to combine.

Step 8:

  • Bring the mixture to a boil, then reduce the heat to low and let simmer for 10-15 minutes, or until the sauce has thickened.

Step 9:

  • Return chicken legs to the skillet and spoon the sauce over them.

Step 10:

  • Cover the skillet and simmer for an additional 20-25 minutes, or until the chicken legs are cooked through and tender.

Step 11:

  • Garnish with chopped fresh parsley and serve hot.

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