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Broasted Chicken

Broasted Chicken
How to make Broasted Chicken - Easy Recipe

Broasted Chicken is a delicious and crispy fried chicken dish that's popular in many parts of the world. It's made using a special cooking technique that combines pressure frying with deep frying to create a perfectly cooked chicken with a crispy outer coating. While Broasting is typically done in a specialized Broaster machine, it's also possible to make this delicious chicken at home using just a few basic ingredients and a deep fryer or large pot. In this simplified recipe, we'll show you how to make Broasted Chicken that's juicy, flavorful, and crispy, without the need for a Broaster machine or an oven. So let's get frying!

Type: Main Course

Keywords: Fried chicken

Preparation Time: PT20M

Recipe Ingredients:

  • 4 chicken legs and thighs
  • 2 cups vegetable oil
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp black pepper

Recipe Instructions:

Step 1:

  • Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step 2:

  • In a shallow dish, mix together the flour, salt, garlic powder, onion powder, paprika, and black pepper.

Step 3:

  • Dredge each chicken piece in the flour mixture, shaking off any excess.

Step 4:

  • Carefully lower the chicken pieces into the hot oil and fry for about 10-12 minutes or until golden brown and cooked through.

Step 5:

  • Remove the chicken from the oil with a slotted spoon and place on a wire rack or paper towels to drain off any excess oil.

Step 6:

  • Serve hot with your favorite sides and enjoy your delicious and crispy Broasted Chicken!

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