Chicken with Mushroom Sauce

Mushroom sauce is a recipe that has become popular today in modern cuisine, it can be served with chicken, meat, fish, pasta or even hot creams. Its main ingredient, the champignon, is a mushroom native to Europe and North America. They are a very rich source of nutrients and vitamins, which makes it a food with many health benefits. Next we will present you the preparation of delicious chicken breasts with home-style mushroom sauce, a very easy and quick recipe.

Type: Main Dish

Cuisine: European and North American.

Preparation Time: 30M

Recipe Ingredients:

• 2 Chicken Breasts cut into Fillet.
• 300 g of sliced ​​mushrooms.
• 125 ml of Chicken Broth.
• 250 ml of Milk Cream.
• 1 onion finely chopped.
• 1 tablespoon butter.
• 2 tablespoons of oil.
• 50 ml of water.
• ½ Tbsp Cornstarch.
• Pepper.
• Salt

Recipe Instructions:

Step 1:

• Season the chicken with salt and pepper to taste.

Step 2:

• In a deep skillet over high heat, add the oil along with the butter until it melts.

Step 3:

• Place the chicken breasts and cook them on both sides until they are sealed.

Step 4:

• Remove the chicken from the skillet and place it on a clean plate.

Step 5:

• Lower the power to a simmer and without changing the oil, sauté the onion and mushrooms for 5 minutes.

Step 6:

• Add the chicken broth, heavy cream and stir until well incorporated.

Step 7:

• Add more salt and pepper to taste if desired.