ePrivacy and GPDR Cookie Consent management by TermsFeed Privacy Generator

Chicken with Mushroom Sauce

Chicken with Mushroom Sauce
How to Make Chicken with Mushroom Sauce - Easy Recipe

Mushroom sauce is a recipe that has become popular today in modern cuisine, it can be served with chicken, meat, fish, pasta or even hot creams. Its main ingredient, the champignon, is a mushroom native to Europe and North America. They are a very rich source of nutrients and vitamins, which makes it a food with many health benefits. Next we will present you the preparation of delicious chicken breasts with home-style mushroom sauce, a very easy and quick recipe.

Type: Main Dish

Cuisine: European and North American.

Preparation Time: 30M

Recipe Ingredients:

  • 2 Chicken Breasts cut into Fillet.
  • 300 g of sliced ​​mushrooms.
  • 125 ml of Chicken Broth.
  • 250 ml of Milk Cream.
  • 1 onion finely chopped.
  • 1 tablespoon butter.
  • 2 tablespoons of oil.
  • 50 ml of water.
  • ½ Tbsp Cornstarch.
  • Pepper.
  • Salt

Recipe Instructions:

Step 1:

  • Season the chicken with salt and pepper to taste.

Step 2:

  • In a deep skillet over high heat, add the oil along with the butter until it melts.

Step 3:

  • Place the chicken breasts and cook them on both sides until they are sealed.

Step 4:

  • Remove the chicken from the skillet and place it on a clean plate.

Step 5:

  • Lower the power to a simmer and without changing the oil, sauté the onion and mushrooms for 5 minutes.

Step 6:

  • Add the chicken broth, heavy cream and stir until well incorporated.

Step 7:

  • Add more salt and pepper to taste if desired.

Editor's Rating:

More Easy Chicken Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *