ePrivacy and GPDR Cookie Consent management by TermsFeed Privacy Generator

Chicken in Beer

Chicken in Beer
How to make Chicken in Beer Marinade - Easy Recipe

Chicken in beer is a hearty and flavorful dish that is easy to make and perfect for a cozy dinner at home. The combination of beer and herbs creates a delicious sauce that complements the tender and juicy chicken. This recipe is a great way to switch up your usual chicken dinners and impress your family or guests with something new and tasty. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that everyone will love. So, let's get started!

Type: Main course

Keywords: Chicken in beer batter

Preparation Time: PT30-35M

Recipe Ingredients:

  • 4 chicken legs
  • Salt and black pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cups beer
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Chopped fresh parsley, for garnish

Recipe Instructions:

Step 1:

  • Season chicken legs with salt and black pepper.

Step 2:

  • Heat olive oil in a skillet over medium-high heat. Brown chicken legs on all sides, about 5-7 minutes. Remove chicken and set aside.

Step 3:

  • Add chopped onion and minced garlic to the same skillet. Cook until onion is translucent, about 3-4 minutes.

Step 4:

  • Add beer to skillet and stir to combine.

Step 5:

  • Stir in honey, thyme, rosemary, and bay leaf. Bring to a simmer.

Step 6:

  • Return chicken legs to skillet and spoon some of the beer mixture over them.

Step 7:

  • Cover skillet with a lid and reduce heat to low. Let chicken simmer for 30-35 minutes, or until cooked through.

Step 8:

  • Serve chicken legs with beer sauce spooned over them and garnished with chopped fresh parsley.

Editor's Rating:

Leave a Reply

Your email address will not be published. Required fields are marked *