Chicken in Beer

Chicken in beer is a hearty and flavorful dish that is easy to make and perfect for a cozy dinner at home. The combination of beer and herbs creates a delicious sauce that complements the tender and juicy chicken. This recipe is a great way to switch up your usual chicken dinners and impress your family or guests with something new and tasty. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that everyone will love. So, let's get started!

Type: Main course

Keywords: Chicken in beer batter

Preparation Time: PT30-35M

Recipe Ingredients:

• 4 chicken legs
• Salt and black pepper
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups beer
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Chopped fresh parsley, for garnish

Recipe Instructions:

Step 1:

• Season chicken legs with salt and black pepper.

Step 2:

• Heat olive oil in a skillet over medium-high heat. Brown chicken legs on all sides, about 5-7 minutes. Remove chicken and set aside.

Step 3:

• Add chopped onion and minced garlic to the same skillet. Cook until onion is translucent, about 3-4 minutes.

Step 4:

• Add beer to skillet and stir to combine.

Step 5:

• Stir in honey, thyme, rosemary, and bay leaf. Bring to a simmer.

Step 6:

• Return chicken legs to skillet and spoon some of the beer mixture over them.

Step 7:

• Cover skillet with a lid and reduce heat to low. Let chicken simmer for 30-35 minutes, or until cooked through.

Step 8:

• Serve chicken legs with beer sauce spooned over them and garnished with chopped fresh parsley.