Chicken with Garlic

Chicken with garlic, or "Pollo al Ajillo" in Spanish, is a classic Spanish dish that is simple, flavorful, and perfect for any occasion. The combination of juicy chicken breasts and fragrant garlic creates a mouthwatering dish that is sure to impress your family and friends. This recipe is easy to make with just a few simple ingredients and basic cooking techniques, making it a great choice for a quick and delicious dinner. So, let's dive in and learn how to make this tasty and satisfying dish step by step!

Type: Main course

Cuisine: Spanish

Keywords: Garlic chicken

Preparation Time: PT20-30M

Recipe Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 lemon, juiced
• Chopped fresh parsley, for garnish

Recipe Instructions:

Step 1:

• Season chicken breasts with salt and black pepper.

Step 2:

• Heat olive oil in a large skillet over medium-high heat.

Step 3:

• Add minced garlic to the skillet and cook until fragrant, about 1-2 minutes.

Step 4:

• Add chicken breasts to the skillet and cook for 4-5 minutes per side, or until browned and cooked through.

Step 5:

• Remove chicken from skillet and set aside.

Step 6:

• Add chicken broth and lemon juice to the skillet and stir to combine.

Step 7:

• Cook the sauce over medium-high heat for 2-3 minutes, or until slightly thickened.

Step 8:

• Return chicken to the skillet and spoon the sauce over it.

Step 9:

• Garnish with chopped fresh parsley and serve hot.