How to make Breaded Chicken Breast - Easy Recipe
Breaded chicken is a classic dish that is loved by both kids and adults alike. It's a simple and delicious way to prepare chicken breasts that results in a crispy and flavorful exterior with a juicy and tender interior. This recipe is easy to make and can be customized with different spices and herbs to suit your taste preferences. Whether you're looking for a quick weeknight dinner or a crowd-pleasing party appetizer, breaded chicken is a great choice. So, let's roll up our sleeves and learn how to make this tasty dish step by step!
Type: Main course
Keywords: Breaded chicken breast fillets
Preparation Time: PT20M
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Cooking oil for frying
- Season the chicken breasts with salt and black pepper to taste.
- Place the flour in a shallow dish.
- Beat the eggs in a separate shallow dish.
- In another shallow dish, mix the breadcrumbs with the garlic powder, onion powder, and paprika.
- Coat each chicken breast in the flour, shaking off any excess.
- Dip each chicken breast in the beaten eggs, making sure to coat it evenly.
- Press each chicken breast into the breadcrumb mixture, making sure to coat it evenly.
- Heat the cooking oil in a large skillet over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain off any excess oil.
- Serve the breaded chicken hot with your favorite dipping sauce.