Breaded Chicken

Breaded chicken is a classic dish that is loved by both kids and adults alike. It's a simple and delicious way to prepare chicken breasts that results in a crispy and flavorful exterior with a juicy and tender interior. This recipe is easy to make and can be customized with different spices and herbs to suit your taste preferences. Whether you're looking for a quick weeknight dinner or a crowd-pleasing party appetizer, breaded chicken is a great choice. So, let's roll up our sleeves and learn how to make this tasty dish step by step!

Type: Main course

Keywords: Breaded chicken breast fillets

Preparation Time: PT20M

Recipe Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Cooking oil for frying

Recipe Instructions:

Step 1:

• Season the chicken breasts with salt and black pepper to taste.

Step 2:

• Place the flour in a shallow dish.

Step 3:

• Beat the eggs in a separate shallow dish.

Step 4:

• In another shallow dish, mix the breadcrumbs with the garlic powder, onion powder, and paprika.

Step 5:

• Coat each chicken breast in the flour, shaking off any excess.

Step 6:

• Dip each chicken breast in the beaten eggs, making sure to coat it evenly.

Step 7:

• Press each chicken breast into the breadcrumb mixture, making sure to coat it evenly.

Step 8:

• Heat the cooking oil in a large skillet over medium-high heat.

Step 9:

• Add the breaded chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.

Step 10:

• Remove the chicken from the skillet and place on a paper towel-lined plate to drain off any excess oil.

Step 11:

• Serve the breaded chicken hot with your favorite dipping sauce.