Almond Coconut Cookies

Indulge in the delightful combination of coconut and almond flavors with our easy-to-make Coconut and Almond Cookies. These delectable treats are a perfect blend of chewy coconut and nutty almond flour, creating a cookie that is both flavorful and satisfying. With just a few simple ingredients and minimal preparation steps, you can enjoy homemade cookies that are bursting with tropical and nutty goodness. Whether you're craving a sweet snack or want to impress your friends and family with a homemade treat, these Coconut and Almond Cookies are sure to please. Get ready to experience a delightful symphony of flavors in every bite of these irresistible cookies.

Type: Dessert

Cooking Time: PT10-12M

Recipe Ingredients:

• 1 cup shredded coconut
• 1 cup almond flour
• 1/4 cup honey or maple syrup
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon vanilla extract

Recipe Instructions:

Step 1:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

• In a mixing bowl, combine the shredded coconut and almond flour.

Step 3:

• Add the honey or maple syrup, melted coconut oil, and vanilla extract to the bowl. Stir well until the mixture forms a sticky dough.

Step 4:

• Take spoonfuls of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 5:

• Use the back of a fork to gently flatten each dough ball, creating a crisscross pattern.

Step 6:

• Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 7:

• Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.

Step 8:

• Once cooled, serve and enjoy these delicious Coconut and Almond Cookies!