ePrivacy and GPDR Cookie Consent management by TermsFeed Privacy Generator

Blackberry Mousse

Blackberry Mousse with Condensed Milk and Gelatin
How to Make Blackberry Mousse with Condensed Milk and Gelatin

Mousse is a traditional dessert of French cuisine and its name translated means “foam”. This recipe was born in 1755 by a French chef named Menon, and consists of a soft and frothy cream. Today in many countries of the world it has become a very popular recipe, since it is very easy to prepare, using any type of fruit. For this reason, below we will present you the preparation of a delicious homemade Blackberry Mousse easily and quickly.

Type: Dessert

Cuisine: French

Keywords: homemade mousse, easy mousse recipe, mousse dessert, mousse with whipped cream

Preparation Time: 15M

Recipe Ingredients:

  • 250 gr of chopped blackberry.
  • 500 ml of cold whipping cream
  • 1 Can of Condensed Milk.
  • ½ tablespoon of unflavored gelatin.
  • 50 ml of hot water.

Recipe Instructions:

Step 1:

  • In a blender, place the chopped blackberry, the condensed milk and blend until they become a smooth mixture.

Step 2:

  • Apart in a bowl, dissolve the unflavored gelatin in hot water.

Step 3:

  • Then add the unflavored gelatin already dissolved to the mixture of condensed milk with the blackberry and stir a little until they are integrated (let it cool a little if it is hot).

Step 4:

  • In a separate bowl, beat the cold cream until it forms peaks.

Step 5:

  • Add the previous mixture to the whipped cream, stir until well incorporated.

Step 6:

  • Pour into molds and put in the fridge for 4 hours.

Step 7:

  • Decorate to your liking and enjoy.

Editor's Rating:
5

More Easy Dessert Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *