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Blackberry Mousse

Blackberry Mousse with Condensed Milk and Gelatin
How to Make Blackberry Mousse with Condensed Milk and Gelatin

Mousse is a traditional dessert of French cuisine and its name translated means “foam”. This recipe was born in 1755 by a French chef named Menon, and consists of a soft and frothy cream. Today in many countries of the world it has become a very popular recipe, since it is very easy to prepare, using any type of fruit. For this reason, below we will present you the preparation of a delicious homemade Blackberry Mousse easily and quickly.

Type: Dessert

Cuisine: French

Keywords: homemade mousse, easy mousse recipe, mousse dessert, mousse with whipped cream

Preparation Time: 15M

Recipe Ingredients:

  • 250 gr of chopped blackberry.
  • 500 ml of cold whipping cream
  • 1 Can of Condensed Milk.
  • ½ tablespoon of unflavored gelatin.
  • 50 ml of hot water.

Recipe Instructions:

Step 1:

  • In a blender, place the chopped blackberry, the condensed milk and blend until they become a smooth mixture.

Step 2:

  • Apart in a bowl, dissolve the unflavored gelatin in hot water.

Step 3:

  • Then add the unflavored gelatin already dissolved to the mixture of condensed milk with the blackberry and stir a little until they are integrated (let it cool a little if it is hot).

Step 4:

  • In a separate bowl, beat the cold cream until it forms peaks.

Step 5:

  • Add the previous mixture to the whipped cream, stir until well incorporated.

Step 6:

  • Pour into molds and put in the fridge for 4 hours.

Step 7:

  • Decorate to your liking and enjoy.

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