Creamy Onion Soup

The onion cream recipe is very traditional in French gastronomy. It was formerly considered, at the time of the French Revolution, as a humble dish made with simple ingredients. Because its main ingredient is onion, it is a dish rich in vitamin C and minerals such as potassium, calcium and phosphorus. Below we will present the step-by-step preparation of the ideal homemade onion cream as a starter in your meals. Quick and easy.

Type: Creamy soup

Cuisine: French

Preparation Time: 40M

Recipe Ingredients:

• 5 large white onions.
• 2 tbsp oil.
• 40 gr of Butter.
• 2 to 3 tbsp all-purpose flour.
• 1 Lt of Chicken Broth.
• 500 ml of milk cream.
• Salt.
• Pepper
• Parsley leaves to decorate.
• Toasted bread to garnish.

Recipe Instructions:

Step 1:

• Peel the onions and wash well.

Step 2:

• Julienne the onions.

Step 3:

• In a saucepan add the oil and butter.

Step 4:

• Sauté the onions over very low heat, until transparent, without letting them burn.

Step 5:

• Then add the salt and pepper to taste.

Step 6:

• Once the onion is transparent, add the flour and mix well.

Step 7:

• Then add the broth and heavy cream and simmer until consistent.

Step 8:

• Turn off the heat and let it rest.

Step 9:

• Pass the contents through the blender and serve hot, decorating with parsley leaves and toast.