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Creamy Onion Soup

Creamy Onion Soup
How To Make Creamy Onion Soup - Easy and Quick Recipe

The onion cream recipe is very traditional in French gastronomy. It was formerly considered, at the time of the French Revolution, as a humble dish made with simple ingredients. Because its main ingredient is onion, it is a dish rich in vitamin C and minerals such as potassium, calcium and phosphorus. Below we will present the step-by-step preparation of the ideal homemade onion cream as a starter in your meals. Quick and easy.

Type: Creamy soup

Cuisine: French

Preparation Time: 40M

Recipe Ingredients:

  • 5 large white onions.
  • 2 tbsp oil.
  • 40 gr of Butter.
  • 2 to 3 tbsp all-purpose flour.
  • 1 Lt of Chicken Broth.
  • 500 ml of milk cream.
  • Salt.
  • Pepper
  • Parsley leaves to decorate.
  • Toasted bread to garnish.

Recipe Instructions:

Step 1:

  • Peel the onions and wash well.

Step 2:

  • Julienne the onions.

Step 3:

  • In a saucepan add the oil and butter.

Step 4:

  • Sauté the onions over very low heat, until transparent, without letting them burn.

Step 5:

  • Then add the salt and pepper to taste.

Step 6:

  • Once the onion is transparent, add the flour and mix well.

Step 7:

  • Then add the broth and heavy cream and simmer until consistent.

Step 8:

  • Turn off the heat and let it rest.

Step 9:

  • Pass the contents through the blender and serve hot, decorating with parsley leaves and toast.

Editor's Rating:

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