Apple Crumble

Apple crumble is a classic dessert that's loved for its sweet and tart flavor, tender apples, and crunchy crumb topping. This simplified recipe is a quick and easy way to enjoy this classic dessert without too much fuss. Made with just a handful of ingredients, this apple crumble is perfect for satisfying your sweet tooth any day of the week. Whether you serve it warm with a scoop of ice cream or enjoy it cold for breakfast, this apple crumble is sure to become a new favorite in your baking repertoire. So, let's get started and make a delicious and simple apple crumble!

Type: Dessert

Cuisine: French

Keywords: Healthy apple crumble pie recipe

Cooking Time: PT35-40M

Recipe Ingredients:

• 4 cups peeled, cored, and sliced apples
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened

Recipe Instructions:

Step 1:

• Preheat the oven to 375°F (190°C).

Step 2:

• In a medium-sized bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.

Step 3:

• Add the softened butter to the mixture and use your fingers or a pastry cutter to combine the ingredients until the mixture is crumbly.

Step 4:

• Spread the sliced apples evenly in an 8-inch square baking dish.

Step 5:

• Sprinkle the crumb mixture evenly over the apples.

Step 6:

• Bake the apple crumble for 35-40 minutes or until the topping is golden brown and the apples are tender.

Step 7:

• Remove the crumble from the oven and let it cool for a few minutes before serving.

Step 8:

• Serve the apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Step 9:

• Enjoy your delicious and simple apple crumble!