Banana Cake

Banana cake is a classic dessert that's loved for its moist and tender texture, sweet banana flavor, and simple preparation. This simplified recipe is a quick and easy way to enjoy this classic dessert without too much fuss. Made with just a handful of ingredients, this banana cake is perfect for satisfying your sweet tooth any day of the week. Whether you serve it with a cup of coffee for breakfast or enjoy it as an after-dinner treat, this banana cake is sure to become a new favorite in your baking repertoire. So, let's get started and make a delicious and simple banana cake!

Type: Dessert

Keywords: Banana cake mix bread

Cooking Time: PT50M

Recipe Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup buttermilk

Recipe Instructions:

Step 1:

• Preheat the oven to 350°F (180°C). Grease and flour an 8-inch square baking pan.

Step 2:

• In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Step 3:

• In a large bowl, cream the softened butter and sugar together until light and fluffy.

Step 4:

• Add the eggs one at a time, mixing well after each addition.

Step 5:

• Stir in the vanilla extract and mashed bananas.

Step 6:

• Add the flour mixture and buttermilk to the mixture, alternating between the two, stirring until just combined.

Step 7:

• Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 8:

• Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9:

• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10:

• Slice the cake and serve.

Step 11:

• Enjoy your delicious and simple banana cake!