How to make Homemade Banana Cake - Easy Recipe
Banana cake is a classic dessert that's loved for its moist and tender texture, sweet banana flavor, and simple preparation. This simplified recipe is a quick and easy way to enjoy this classic dessert without too much fuss. Made with just a handful of ingredients, this banana cake is perfect for satisfying your sweet tooth any day of the week. Whether you serve it with a cup of coffee for breakfast or enjoy it as an after-dinner treat, this banana cake is sure to become a new favorite in your baking repertoire. So, let's get started and make a delicious and simple banana cake!
Keywords: Banana cake mix bread
Cooking Time: PT50M
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- Preheat the oven to 350°F (180°C). Grease and flour an 8-inch square baking pan.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mashed bananas.
- Add the flour mixture and buttermilk to the mixture, alternating between the two, stirring until just combined.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice the cake and serve.
- Enjoy your delicious and simple banana cake!