Banana Muffins

These moist and fluffy Banana Muffins are a perfect way to use up ripe bananas and satisfy your sweet cravings. Whether enjoyed for breakfast, as a snack, or as a lunchbox treat, these muffins are sure to be a hit. With minimal ingredients and easy preparation, you can whip up a batch in no time. Enjoy the comforting flavors of banana in every bite and savor the homemade goodness of these delightful muffins.

Type: Dessert

Cooking Time: PT18-20M

Recipe Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Recipe Instructions:

Step 1:

• Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

Step 2:

• In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3:

• In a separate bowl, combine the mashed bananas, granulated sugar, vegetable oil, milk, egg, and vanilla extract. Mix well until all the ingredients are thoroughly combined.

Step 4:

• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.

Step 5:

• Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Step 6:

• Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7:

• Remove the muffins from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.

Step 8:

• Once cooled, serve and enjoy these delicious Banana Muffins!