Moist Brownies

The Brownie Recipe is originally from American cuisine, it is a small dark brown biscuit from which its name "brownie". This recipe arose in 1896 when by mistake, an important North American pastry chef forgot to add yeast to a chocolate cake he was preparing. This is how this delicious compact cake was born. Next we will present a recipe for moist brownies with cocoa in an easy and fast way so that you surprise your guests.

Type: American

Cuisine: American

Keywords: Moist brownies

Preparation Time: 15M

Cooking Time: 30M

Total Time: 45M

Recipe Ingredients:

• 200 gr of Semisweet Dark Chocolate (broken into small pieces)
• 1/2 Cup of Butter (115 grams)
• 1 cup of white sugar
• 1/2 cup of brown sugar
• 3 eggs
• 1/4 tsp of salt
• 1 tsp of Vanilla Essence
• 1/2 Cup of Wheat Flour previously sifted
• 1/4 cup of cocoa powder previously sifted.

Recipe Instructions:

Step 1:

• Grease a square pan with spray or nonstick paper.

Step 2:

• Preheat the oven to 350 ℉ (180 ℃).

Step 3:

• In a bowl in a bain-marie or with the help of a microwave, melt the butter and chocolate, mixing them until they are completely liquid.

Step 4:

• In a separate bowl, place the white sugar, brown sugar and the three eggs and beat them until the mixture looks creamy.

Step 5:

• Add the salt, the vanilla essence and the chocolate mixture with the melted butter and stir until just combined.

Step 6:

• Add the previously sifted wheat flour and cocoa and with the help of a silicone spatula, stir until well mixed.

Step 7:

• Pour the mixture into the greased pan and bake for 30 minutes.

Step 8:

• Once baked, let it cool for 15 minutes. Then cut it up and serve.