Chicken in Red Wine

Chicken in red wine is a classic French dish that combines tender chicken with a rich, flavorful sauce made with red wine, bacon, and vegetables. This hearty and satisfying meal is perfect for a special occasion or a cozy night in. The dish is easy to prepare and can be made ahead of time, making it a great option for entertaining. In this recipe, we'll show you how to make a delicious version of chicken in red wine that is sure to impress your family and friends. So, let's get started!

Type: Main Course

Cuisine: French

Preparation Time: PT30-40M

Recipe Ingredients:

• 4 chicken legs, skin on
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup red wine
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• Chopped fresh parsley, for garnish

Recipe Instructions:

Step 1:

• Season chicken legs with salt and black pepper.

Step 2:

• Heat olive oil in a large skillet over medium-high heat.

Step 3:

• Add chopped onion to the skillet and cook until softened, about 2-3 minutes.

Step 4:

• Add minced garlic to the skillet and cook for another 1-2 minutes.

Step 5:

• Add chicken legs to the skillet and cook for 6-8 minutes per side, or until browned.

Step 6:

• Remove chicken legs from the skillet and set aside.

Step 7:

• Add red wine, chicken broth, tomato paste, and dried thyme to the skillet and stir to combine.

Step 8:

• Bring the mixture to a boil, then reduce the heat to low and let simmer for 10-15 minutes, or until the sauce has thickened.

Step 9:

• Return chicken legs to the skillet and spoon the sauce over them.

Step 10:

• Cover the skillet and simmer for an additional 20-25 minutes, or until the chicken legs are cooked through and tender.

Step 11:

• Garnish with chopped fresh parsley and serve hot.