Chicken Marsala

Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a rich and flavorful sauce made with Marsala wine and mushrooms. It's a perfect dish for a cozy dinner party or a romantic night in, and it's surprisingly easy to make at home! In this simplified recipe, we'll show you how to make Chicken Marsala in just a few simple steps, using basic ingredients that you probably already have in your pantry. So grab your skillet and let's get cooking!

Type: Main course

Cuisine: Italian

Keywords: Chicken Marsala with Mushroom Sauce

Recipe Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 8 oz sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley (optional)

Recipe Instructions:

Step 1:

• Season the chicken with salt and pepper, then coat with flour.

Step 2:

• Heat the olive oil and 2 tbsp of the butter in a large skillet over medium-high heat.

Step 3:

• Add the chicken to the skillet and cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.

Step 4:

• Add the remaining 2 tbsp of butter to the skillet, then add the mushrooms and cook until softened.

Step 5:

• Pour in the Marsala wine and chicken broth, and bring to a simmer, scraping the bottom of the skillet to release any browned bits.

Step 6:

• Return the chicken to the skillet and cook for a few minutes to heat through and coat in the sauce.

Step 7:

• Serve hot with chopped fresh parsley, if desired.