Creamy Spinach Soup

This delicious recipe is ideal as a starter and can be served with toast. Its main ingredient, spinach, is a food rich in vitamins A, E and K, iodine and several antioxidants. It also contains a lot of oxalic acid, so it should be consumed in moderation. Next we will present you the preparation of a homemade spinach cream with potatoes, easy and fast.

Type: Creamy soup

Keywords: Spinach Soup with Potato, Potato, Vegan, Healthy, Green Cream

Preparation Time: 30M

Recipe Ingredients:

• 250 gr of spinach.
• 500 ml of chicken or vegetable broth.
• 1 medium potato cut into small cubes.
• 1 finely chopped onion.
• 2 garlic cloves crushed.
• 50 ml of Vegetable Oil.
• Salt and pepper to taste.
• Note: You can use vegetable broth for a vegan recipe.

Recipe Instructions:

Step 1:

• In a saucepan over medium heat, add the oil, onion, and garlic and stir until golden brown.

Step 2:

• Then add the spinach, potato, salt and pepper to taste, and continue stirring for 5 minutes or until the spinach is reduced.

Step 3:

• Add the chicken broth and cover for 15 minutes or until the potato is cooked.

Step 4:

• Once everything is cooked, turn off the heat and let it cool down a bit.

Step 5:

• Pour the contents of the pot into a blender and blend until you get a creamy mixture.

Step 6:

• Serve and decorate to your liking.