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Creamy Spinach Soup

Creamy Spinach Soup
How to Make Creamy Spinach Soup with Potatoes - Easy Recipe

This delicious recipe is ideal as a starter and can be served with toast. Its main ingredient, spinach, is a food rich in vitamins A, E and K, iodine and several antioxidants. It also contains a lot of oxalic acid, so it should be consumed in moderation. Next we will present you the preparation of a homemade spinach cream with potatoes, easy and fast.

Type: Creamy soup

Keywords: Spinach Soup with Potato, Potato, Vegan, Healthy, Green Cream

Preparation Time: 30M

Recipe Ingredients:

  • 250 gr of spinach.
  • 500 ml of chicken or vegetable broth.
  • 1 medium potato cut into small cubes.
  • 1 finely chopped onion.
  • 2 garlic cloves crushed.
  • 50 ml of Vegetable Oil.
  • Salt and pepper to taste.
  • Note: You can use vegetable broth for a vegan recipe.

Recipe Instructions:

Step 1:

  • In a saucepan over medium heat, add the oil, onion, and garlic and stir until golden brown.

Step 2:

  • Then add the spinach, potato, salt and pepper to taste, and continue stirring for 5 minutes or until the spinach is reduced.

Step 3:

  • Add the chicken broth and cover for 15 minutes or until the potato is cooked.

Step 4:

  • Once everything is cooked, turn off the heat and let it cool down a bit.

Step 5:

  • Pour the contents of the pot into a blender and blend until you get a creamy mixture.

Step 6:

  • Serve and decorate to your liking.

Editor's Rating:

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