Danish Butter Cookies

Today, I'm excited to share with you a delicious and simple recipe for Danish butter cookies. These classic cookies are a beloved treat in Denmark and are often enjoyed during holidays or special occasions. Made with just a few basic ingredients, these buttery and crumbly cookies are perfect for sharing with friends and family, or for enjoying on your own with a cup of tea or coffee. So let's get started and make some homemade Danish butter cookies!

Type: Dessert

Cooking Time: PT12-15M

Recipe Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Recipe Instructions:

Step 1:

• Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2:

• In a large bowl, cream together the butter and sugar until light and fluffy.

Step 3:

• Add in the egg and vanilla extract and mix until well combined.

Step 4:

• Gradually add in the flour and mix until a smooth dough forms.

Step 5:

• Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving about an inch of space between each cookie.

Step 6:

• Use a fork to press down lightly on each cookie to flatten slightly.

Step 7:

• Bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.

Step 8:

• Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.