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Danish Butter Cookies

Danish Butter Cookies
How to make Danish Butter Cookies - Easy Recipe

Today, I'm excited to share with you a delicious and simple recipe for Danish butter cookies. These classic cookies are a beloved treat in Denmark and are often enjoyed during holidays or special occasions. Made with just a few basic ingredients, these buttery and crumbly cookies are perfect for sharing with friends and family, or for enjoying on your own with a cup of tea or coffee. So let's get started and make some homemade Danish butter cookies!

Type: Dessert

Cooking Time: PT12-15M

Recipe Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Recipe Instructions:

Step 1:

  • Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2:

  • In a large bowl, cream together the butter and sugar until light and fluffy.

Step 3:

  • Add in the egg and vanilla extract and mix until well combined.

Step 4:

  • Gradually add in the flour and mix until a smooth dough forms.

Step 5:

  • Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving about an inch of space between each cookie.

Step 6:

  • Use a fork to press down lightly on each cookie to flatten slightly.

Step 7:

  • Bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.

Step 8:

  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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