Peanut Butter Chocolate Chip Cookies - Easy Recipe
These Peanut Butter Chocolate Chip Cookies are the ultimate treat for peanut butter and chocolate lovers! With a soft and chewy texture and plenty of chocolate chips in every bite, these cookies are sure to be a hit with anyone who tries them. This recipe is simple to make and comes together in just a few steps, making it perfect for baking beginners and experienced bakers alike. So grab your ingredients and let's get started on making some delicious cookies!
Keywords: Chocolate Chip Peanut Butter Cookies, Peanut butter cookies with chocolate chips
Cooking Time: PT10-12M
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Add in the egg and vanilla extract, and mix until well combined.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.