Oatmeal Raisin Cookies

These Oatmeal Raisin Cookies are a classic treat that never goes out of style. With the addition of flour, these cookies have a slightly more substantial texture, making them even more satisfying to bite into. The combination of old-fashioned rolled oats and plump raisins creates a deliciously chewy and hearty cookie that is perfect for any occasion. This recipe is easy to make and comes together quickly, making it a great choice for a last-minute baking project or a special treat for friends and family. So grab your ingredients and let's get baking!

Type: Dessert

Keywords: Oatmeal cookies with raisins

Cooking Time: PT12-15M

Recipe Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 cups old-fashioned rolled oats
• 1 cup raisins
• 1 tsp baking soda
• 1/2 tsp salt

Recipe Instructions:

Step 1:

• Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2:

• In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.

Step 3:

• Add in the eggs and vanilla extract, and mix until well combined.

Step 4:

• In a separate mixing bowl, whisk together the flour, rolled oats, raisins, baking soda, and salt.

Step 5:

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6:

• Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7:

• Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.

Step 8:

• Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.