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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies
How to make Oatmeal Chocolate Chip Cookies - Easy Recipe

Oatmeal chocolate chip cookies are a classic and delicious treat that everyone loves. The combination of hearty oats and sweet chocolate chips makes for a satisfying and comforting cookie that's perfect for any occasion. This recipe is simple and straightforward, using basic pantry staples to create a chewy, buttery cookie with just the right amount of sweetness. Whether you're looking for an after-school snack or a sweet treat to share with friends and family, these oatmeal chocolate chip cookies are sure to please. So let's get started and bake up a batch of these delicious cookies!

Type: Dessert

Keywords: Oatmeal Cookies with Cocolate Chips, healthy cookies

Cooking Time: PT12-15M

Recipe Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup quick oats (Quaker Oats)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Recipe Instructions:

Step 1:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 2:

  • In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Step 3:

  • Add the egg and vanilla extract, mixing well to combine.

Step 4:

  • In a separate bowl, whisk together the oats, flour, baking soda, and salt.

Step 5:

  • Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 6:

  • Stir in the chocolate chips until evenly distributed throughout the dough.

Step 7:

  • Using a cookie scoop or spoon, drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8:

  • Bake for 10-12 minutes or until the edges are lightly golden brown.

Step 9:

  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10:

  • Store the cookies in an airtight container at room temperature for up to 5 days.

Step 11:

  • Enjoy your delicious and simple oatmeal chocolate chip cookies!

Editor's Rating:
5
How to make Oatmeal Chocolate Chip Cookies - Easy Recipe

Oatmeal chocolate chip cookies are a classic and delicious treat that everyone loves. The combination of hearty oats and sweet chocolate chips makes for a satisfying and comforting cookie that's perfect for any occasion. This recipe is simple and straightforward, using basic pantry staples to create a chewy, buttery cookie with just the right amount of sweetness. Whether you're looking for an after-school snack or a sweet treat to share with friends and family, these oatmeal chocolate chip cookies are sure to please. So let's get started and bake up a batch of these delicious cookies!

Type: Dessert

Keywords: Oatmeal Cookies with Cocolate Chips, healthy cookies

Cooking Time: PT12-15M

Recipe Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup quick oats (Quaker Oats)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Recipe Instructions:

Step 1:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 2:

  • In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Step 3:

  • Add the egg and vanilla extract, mixing well to combine.

Step 4:

  • In a separate bowl, whisk together the oats, flour, baking soda, and salt.

Step 5:

  • Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 6:

  • Stir in the chocolate chips until evenly distributed throughout the dough.

Step 7:

  • Using a cookie scoop or spoon, drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8:

  • Bake for 10-12 minutes or until the edges are lightly golden brown.

Step 9:

  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10:

  • Store the cookies in an airtight container at room temperature for up to 5 days.

Step 11:

  • Enjoy your delicious and simple oatmeal chocolate chip cookies!

Editor's Rating:
5

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