Passion Fruit Mousse

This delicious recipe called Mousse is originally from France, it was born for the first time in 1755 by the French chef Menon, it consists of a soft and frothy cream. But due to its delicious taste it has become popular all over the world. Next we will present you the preparation of a delicious homemade Passion Fruit Mousse in a very easy and fast way.

Type: Dessert

Cuisine: French

Keywords: homemade mousse, easy mousse recipe, mousse dessert, mousse with whipped cream

Preparation Time: 15M

Recipe Ingredients:

• 1 can of condensed milk.
• 200 ml of passion fruit pulp.
• 500 ml of Very cold whipping cream.
• ½ Tablespoon of unflavored Gelatin.
• 50 ml hot water.

Recipe Instructions:

Step 1:

• Hydrate the gelatin in the 50 ml of hot water until it is well dissolved.

Step 2:

• With the help of a strainer, pass the pulp of the passion fruit to separate the seeds.

Step 3:

• Mix the condensed milk with the pulp until they are well incorporated.

Step 4:

• Add the already dissolved unflavored gelatin to the mixture of condensed milk and pulp.

Step 5:

• Apart in a bowl, beat the cold heavy cream until it forms peaks.

Step 6:

• Add the mixture of condensed milk, passion fruit pulp and dissolved gelatin to the whipped cream and stir until smooth.

Step 7:

• Serve in molds and refrigerate for 4 hours.

Step 8:

• Decorate to your liking and enjoy.