Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies are the ultimate treat for peanut butter and chocolate lovers! With a soft and chewy texture and plenty of chocolate chips in every bite, these cookies are sure to be a hit with anyone who tries them. This recipe is simple to make and comes together in just a few steps, making it perfect for baking beginners and experienced bakers alike. So grab your ingredients and let's get started on making some delicious cookies!

Type: Dessert

Keywords: Chocolate Chip Peanut Butter Cookies, Peanut butter cookies with chocolate chips

Cooking Time: PT10-12M

Recipe Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semisweet chocolate chips

Recipe Instructions:

Step 1:

• Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2:

• In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.

Step 3:

• Add in the egg and vanilla extract, and mix until well combined.

Step 4:

• In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5:

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6:

• Fold in the chocolate chips.

Step 7:

• Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8:

• Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

Step 9:

• Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.