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Pico de Gallo

How to make Mexican Pico de Gallo
How to make Mexican Pico de Gallo – Simple and Easy Recipe

Pico de Gallo is a natural recipe from South America and Central America. It is very easy to make and its ingredients are very common in the kitchen. This recipe is a very good companion with meat, chicken, pork, tacos, empanadas or chips. And after preparing it, it can be kept very well in the refrigerator for two to three days.

Type: Sauce, Dip

Cuisine: Latin American

Keywords: homemade pico de gallo, easy pico de gallo récipe, pico de gallo, pico de gallo with lemon

Preparation Time: 10M

Recipe Ingredients:

  • 2 cups of chopped tomatoes.
  • ½ Onion finely diced.
  • 1 Jalapeño dismembered and without seeds (chopped into squares).
  • ½ cup of Cilantro finely chopped.
  • 1 lemon
  • Salt and pepper to taste.

Recipe Instructions:

Step 1:

  • In a deep bowl place the tomatoes, onion, jalapeño and finely chopped cilantro.

Step 2:

  • Squeeze the juice from one lemon.

Step 3:

  • Add salt and pepper to taste.

Step 4:

  • Stir all the ingredients until they are integrated.

Step 5:

  • Let it rest for half an hour and serve it to accompany your meats, tacos, empanadas or the foods of your choice.

Editor's Rating:

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