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Honey Mustard Vinaigrette

Honey Mustard Vinaigrette
How to Make Honey Mustard Vinaigrette - Easy Recipe

Vinaigrettes are emulsified sauces whose main ingredients are an acidic liquid such as vinegar or lemon juice and are accompanied by a medium-fat mixture such as olive oil, sour cream, mayonnaise or natural yogurt. It is an ideal companion in dishes such as salads, seafood, meat and fish. Here we present a delicious Mustard Vinaigrette or Dressing, honey and lemon, made in a homemade, easy and fast way.

Type: Vinaigrette, Dressing, Sauce

Cuisine: European

Keywords: Vinaigrette, Dressing, Sauce

Preparation Time: 10M

Recipe Ingredients:

  • 2 Tbsp Dijon Mustard.
  • 2 ½ Tbsp Honey.
  • 1 Lemon.
  • 1 clove garlic.
  • 2 tsp Apple Cider Vinegar.
  • ½ Cup of Olive Oil
  • ½ tsp of salt.
  • pepper to taste

Recipe Instructions:

Step 1:

  • In a blender add mustard, honey, lemon juice, garlic, vinegar, olive oil, salt and pepper to taste.

Step 2:

  • Blend until all the ingredients are well integrated.

Step 3:

  • Serve and decorate to your liking.

Step 4:

  • If it is your preference, keep a glass jar with a lid in the fridge for when you are going to use it.

Editor's Rating:

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