Raspberry Mousse

The Mousse is a Dessert of French origin, whose translation means "foam". This dessert was born in 1755 by a cook of French nationality named Menon, which consists of soft and foamy cream. Today it has become popular in many countries around the world and it is a very easy recipe to prepare with any type of fruit. Therefore, below we will present you how to prepare a delicious Homemade Raspberry Mousse step by step in an easy and fast way.

Type: Dessert

Cuisine: French

Keywords: Raspberry Foam

Preparation Time: 15M

Recipe Ingredients:

• 300 gr of Raspberries.
• 500 ml of whipping cream (very cold).
• 1 Can of Condensed Milk.
• ½ tablespoon of unflavored gelatin.
• 50 ml of hot water.

Recipe Instructions:

Step 1:

• In a blender, place the raspberries, condensed milk and blend until smooth.

Step 2:

• In a separate bowl, dissolve the unflavored gelatin in hot water.

Step 3:

• Add the dissolved unflavored gelatin to the blended condensed milk mixture with the raspberries and stir until combined (allow to cool slightly if hot).

Step 4:

• In a separate bowl, beat the cold cream until peaks form.

Step 5:

• Add the above mixture to the whipped cream and stir until well incorporated.

Step 6:

• Pour into molds and take it to the fridge for 4 hours.

Step 7:

• Decorate to your liking and enjoy.