Strawberry Jam Cookies

These delicious strawberry jam thumbprint cookies are the perfect combination of sweet and buttery goodness. With a soft and crumbly texture and a burst of fruity flavor from the strawberry jam filling, these cookies are a treat for any occasion. Whether you're looking for a special dessert for a dinner party or a fun baking project to do with the kids, these thumbprint cookies are sure to please. So let's get started and make some irresistible strawberry jam thumbprint cookies!

Type: Dessert

Cuisine: European

Keywords: Biscuits with strawberry jam

Cooking Time: PT12-15M

Recipe Ingredients:

• 1 cup unsalted butter, at room temperature
• 2/3 cup granulated sugar
• 1/2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup strawberry jam

Recipe Instructions:

Step 1:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

• In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 3:

• Add in the vanilla extract and mix until well combined.

Step 4:

• In a separate bowl, whisk together the flour and salt.

Step 5:

• Gradually add the flour mixture to the butter mixture, mixing until just combined.

Step 6:

• Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet.

Step 7:

• Press your thumb gently into the center of each dough ball to create an indentation.

Step 8:

• Fill each indentation with a small spoonful of strawberry jam.

Step 9:

• Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.

Step 10:

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11:

• Serve and enjoy your delicious strawberry jam thumbprint cookies!