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Strawberry Jam Cookies

strawberry jam cookies
How to Make Strawberry Jam Cookies - Easy Homemade Recipe

These delicious strawberry jam thumbprint cookies are the perfect combination of sweet and buttery goodness. With a soft and crumbly texture and a burst of fruity flavor from the strawberry jam filling, these cookies are a treat for any occasion. Whether you're looking for a special dessert for a dinner party or a fun baking project to do with the kids, these thumbprint cookies are sure to please. So let's get started and make some irresistible strawberry jam thumbprint cookies!

Type: Dessert

Cuisine: European

Keywords: Biscuits with strawberry jam

Cooking Time: PT12-15M

Recipe Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup strawberry jam

Recipe Instructions:

Step 1:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 3:

  • Add in the vanilla extract and mix until well combined.

Step 4:

  • In a separate bowl, whisk together the flour and salt.

Step 5:

  • Gradually add the flour mixture to the butter mixture, mixing until just combined.

Step 6:

  • Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet.

Step 7:

  • Press your thumb gently into the center of each dough ball to create an indentation.

Step 8:

  • Fill each indentation with a small spoonful of strawberry jam.

Step 9:

  • Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.

Step 10:

  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11:

  • Serve and enjoy your delicious strawberry jam thumbprint cookies!

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