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Avocado Hummus

Avocado Hummus
How to Make Avocado Hummus with Chickpeas - Easy Recipe

Hummus originates from Arab countries, but today it has become a very popular recipe in the rest of the world. Due to its ingredients, this recipe is ideal for vegans, but is also enjoyed by non-vegans. It can be accompanied with pita bread, tortillas, chips or carrot sticks, it is a good dip to surprise your friends. Next we will show you how to prepare a homemade Avocado and Chickpea Hummus in an easy and fast way.

Type: Dip

Cuisine: Arabic

Keywords: homemade avocado hummus, easy avocado hummus recipe, Arabic Recipe, Spreadable Cream, Vegan Recipe, Dip

Preparation Time: 10M

Recipe Ingredients:

  • 250 gr of cooked chickpeas.
  • 2 avocado.
  • 2 Tablespoons of Tahini (optional).
  • 50 ml of Extra Virgin Olive Oil.
  • ½ Lemon.
  • 2 Cloves of Garlic.
  • Salt and pepper to taste.
  • Note: There are those who like it with tahini and without tahini, it is optional.

Recipe Instructions:

Step 1:

  • Cut the avocado in half, remove the seed and cut it into cubes.

Step 2:

  • Place the avocado and all the ingredients in a blender.

Step 3:

  • Add the juice of half a lemon, salt and pepper to taste.

Step 4:

  • Blend all the ingredients until they are integrated and get a thick mixture.

Step 5:

  • Serve it in a deep container and decorate to your liking.

Editor's Rating:

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