Beets Hummus

Hummus is originally from Arab countries, but today it has become a very popular recipe in the rest of the world. Due to its ingredients, the recipe is ideal for vegans and non-vegans. It can be accompanied with pita bread, tortillas, chips or carrot sticks, it is a good dip to surprise your friends. Next we will show you how to prepare a homemade Beetroot and Chickpea Hummus in an easy and fast way.

Type: Dip

Cuisine: Arabic

Keywords: homemade beets hummus, easy beets hummus recipe, Arabic Recipe, Spreadable Cream, Vegan Recipe, Dip

Preparation Time: 10M

Recipe Ingredients:

• 300 gr of cooked chickpeas.
• 1 Cooked Beet.
• 2 Tbsp of Tahini (optional).
• 50 ml of Extra Virgin Olive Oil.
• ½ Lemon.
• 2 Cloves of Garlic.
• Salt to taste.
• Note: There are those who like it with tahini and without tahini, it is optional.

Recipe Instructions:

Step 1:

• Place all the ingredients in a blender.

Step 2:

• Add salt to taste and the juice of half a lemon.

Step 3:

• Blend all the ingredients until they are integrated and get a thick mixture.

Step 4:

• Serve it in a deep container and decorate to your liking.