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Beets Hummus

Beets Hummus
How to Make Beets Hummus - Homemade and Easy recipe

Hummus is originally from Arab countries, but today it has become a very popular recipe in the rest of the world. Due to its ingredients, the recipe is ideal for vegans and non-vegans. It can be accompanied with pita bread, tortillas, chips or carrot sticks, it is a good dip to surprise your friends. Next we will show you how to prepare a homemade Beetroot and Chickpea Hummus in an easy and fast way.

Type: Dip

Cuisine: Arabic

Keywords: homemade beets hummus, easy beets hummus recipe, Arabic Recipe, Spreadable Cream, Vegan Recipe, Dip

Preparation Time: 10M

Recipe Ingredients:

  • 300 gr of cooked chickpeas.
  • 1 Cooked Beet.
  • 2 Tbsp of Tahini (optional).
  • 50 ml of Extra Virgin Olive Oil.
  • ½ Lemon.
  • 2 Cloves of Garlic.
  • Salt to taste.
  • Note: There are those who like it with tahini and without tahini, it is optional.

Recipe Instructions:

Step 1:

  • Place all the ingredients in a blender.

Step 2:

  • Add salt to taste and the juice of half a lemon.

Step 3:

  • Blend all the ingredients until they are integrated and get a thick mixture.

Step 4:

  • Serve it in a deep container and decorate to your liking.

Editor's Rating:

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