How to Make Hollandaise Sauce - Homemade and Easy Recipe
Hollandaise sauce is a recipe made from an emulsion of egg yolks, lemon juice, salt and melted butter. You can also add a little pepper to taste if you wish. It is a sauce of French origin despite the fact that its name refers to Holland. It is a sauce that is used to cover fish, potatoes or the famous Benedictine eggs. Next we will teach you the preparation of a Homemade Hollandaise sauce step by step, in an easy and fast way.
Keywords: homemade hollandaise sauce, easy hollandaise sauce recipe
Preparation Time: 10M
- ½ cup of melted butter.
- 3 Egg Yolks.
- 2 tsp Lemon Juice.
- ½ tsp of salt.
- Note: For this recipe we will use an electric hand mixer.
- In the glass of the hand blender add the three egg yolks, the lemon juice and the salt.
- Beat on high speed and add the melted butter little by little.
- Once you get a slightly thick consistency it is ready.
- Serve and enjoy.