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Hollandaise Sauce

Hollandaise Sauce
How to Make Hollandaise Sauce - Homemade and Easy Recipe

Hollandaise sauce is a recipe made from an emulsion of egg yolks, lemon juice, salt and melted butter. You can also add a little pepper to taste if you wish. It is a sauce of French origin despite the fact that its name refers to Holland. It is a sauce that is used to cover fish, potatoes or the famous Benedictine eggs. Next we will teach you the preparation of a Homemade Hollandaise sauce step by step, in an easy and fast way.

Type: Sauce

Cuisine: French

Keywords: homemade hollandaise sauce, easy hollandaise sauce recipe

Preparation Time: 10M

Recipe Ingredients:

  • ½ cup of melted butter.
  • 3 Egg Yolks.
  • 2 tsp Lemon Juice.
  • ½ tsp of salt.
  • Note: For this recipe we will use an electric hand mixer.

Recipe Instructions:

Step 1:

  • In the glass of the hand blender add the three egg yolks, the lemon juice and the salt.

Step 2:

  • Beat on high speed and add the melted butter little by little.

Step 3:

  • Once you get a slightly thick consistency it is ready.

Step 4:

  • Serve and enjoy.

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