How to Make Black Olive Tapenade - Easy Recipe
Tapenade is an olive paste originating from the European Mediterranean, specifically from Provenza. It is made from olives, capers, anchovies and olive oil. It is a popular food in the cuisine of the South of France, where it is served as an aperitif, spread on toast. It can also be used as a seasoning for steaks or vegetables. Next we will present the preparation of Tapenade of Black Olives, made in a homemade way, easily and quickly.
Keywords: homemade black olive tapenade, easy black olive tapenade recipe, Olive Pate
Preparation Time: 5M
- 200 gr of Black Olives without seeds.
- 70 ml Virgin Olive Oil.
- 3 Anchovies in Oil.
- 1 Tbsp Capers.
- 1 clove garlic.
- 1 sprig of parsley.
- ½ Lemon.
- Pepper to taste.
- Place all ingredients in a food processor and add pepper to taste.
- Blend all the ingredients until you get a thick and pasty mixture.
- Serve and enjoy with crackers or toast.