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Black Olive Tapenade

Black Olive Tapenade
How to Make Black Olive Tapenade - Easy Recipe

Tapenade is an olive paste originating from the European Mediterranean, specifically from Provenza. It is made from olives, capers, anchovies and olive oil. It is a popular food in the cuisine of the South of France, where it is served as an aperitif, spread on toast. It can also be used as a seasoning for steaks or vegetables. Next we will present the preparation of Tapenade of Black Olives, made in a homemade way, easily and quickly.

Type: Dip

Cuisine: Mediterranean

Keywords: homemade black olive tapenade, easy black olive tapenade recipe, Olive Pate

Preparation Time: 5M

Recipe Ingredients:

  • 200 gr of Black Olives without seeds.
  • 70 ml Virgin Olive Oil.
  • 3 Anchovies in Oil.
  • 1 Tbsp Capers.
  • 1 clove garlic.
  • 1 sprig of parsley.
  • ½ Lemon.
  • Pepper to taste.

Recipe Instructions:

Step 1:

  • Place all ingredients in a food processor and add pepper to taste.

Step 2:

  • Blend all the ingredients until you get a thick and pasty mixture.

Step 3:

  • Serve and enjoy with crackers or toast.

Editor's Rating:

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